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Kitchen Secrets & Tips



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Storing Fresh Basil

Cut basil just above leaf. Rinse/clean thoroughly; place in a small vase or tumbler so that stems are partially covered with water and leaves are above water. Poke small holes all over a small clear zip loc bag – and cover top of basil with bag. Place in refrigerator. The basil will retain most of its flavor and last up to a week.


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