KosherEye
<<< o >>> Amoretti Pomegranate Vinaigrette <<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>>

Passover



Bookmark and Share
Martine’s Chocolate Marshmallow Roll PDF Print E-mail

KosherEye.com

chocolatemarshmallowroll

Easy, No Cook & Passover Friendly

This recipe is tres bonne, adapted from our very French friend Martine, who is also a gourmet cook and baker. It is simple to make, gluten free and Passover friendly.

Ingredients:

1 bag (10 ounces) parve chocolate chips
1 stick margarine (4 ounces)
1 bag miniature marshmallows
1/2 cup chopped walnuts or pecans

Directions:

Melt chocolate over a double boiler pan or in a microwave. Careful not to burn.

Add margarine to warm melted chocolate; stir slowly until melted.

Let mixture cool; Then gently stir in marshmallow and nuts (Marshmallows should not melt!)

Pour into one end of a sheet of parchment paper, roll into a log and freeze.

When completely frozen, slice into 1/4" – 1/2" rounds.

Recipes: Passover, Desserts, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica