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Korean Style Short Ribs PDF Print E-mail

by Ann Stettner, Wild Thymes

wtimes

wtkoreanribs

We have prepared this delectable recipe and mark it as a"KosherEye Favorite!" It is easy and finger-lickin'good!

Ingredients:

1-1/2 lbs short ribs cut flanken style (cut 1/3 – 1/2 inch thick across bones)
1 bottle Wild Thymes Korean Ginger Scallion Marinade

Directions:

Marinate ribs in a Zip lock bag for at least overnight (24 hours is even better).

Grill or broil until desired doneness.

Notes:

Yield: Serves 4


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