KosherEye
<<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>> Lenox China Seder Plate Giveaway <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Wickles Chicken Salad PDF Print E-mail

KosherEye.com

Ingredients:

2 pounds cooked boneless chicken breast
1 cup yellow or red bell pepper, finely diced
1/2  cup white onion, finely diced
3/4  cup celery, finely diced
2 tablespoons Wickles Relish
1/2  cup mayonnaise
1/2  cup chopped fresh Italian parsley
2 teaspoons fresh dill
3/4 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon dry rosemary, crushed by hand
1 teaspoon fresh thyme

Directions:

Chop chicken into fine consistency (or food processor).

Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved. Or just use a food processor.

As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish.

For more robust flavor let stand in the refrigerator over night.

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 59 of 63
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods